All soups are served with a basket of crispy bean sprouts, fresh herbs, limes, and sliced peppers, and are topped with onions and cilantro.
Pho Bo (Beef Rice Noodle Soup)
7.75
Pho Bo (Beef Rice Noodle Soup)
6.75
Pho Bo (Beef Rice Noodle Soup)
1.5
Pho Ga (Chicken Rice Noodle Soup)
7.75
Pho Ga (Chicken Rice Noodle Soup)
6.75
Pho Ga (Chicken Rice Noodle Soup)
1.5
Soup Rau Chay (Vegetarian Soup)
8.25
Soup Rau Chay (Vegetarian Soup)
7.25
Soup Rau Chay (Vegetarian Soup)
1.5
Bo Kho (Vietnamese Spicy Beef Stew)
1.5
Bo Kho (Vietnamese Spicy Beef Stew)
8.5
Bo Kho (Vietnamese Spicy Beef Stew)
7.5
Bo Kho (Vietnamese Spicy Beef Stew)
1.5
Bo Vien (Beef-Tendon Meatball Soup)
8
Bo Vien (Beef-Tendon Meatball Soup)
7
Bo Vien (Beef-Tendon Meatball Soup)
1.5
Bun Bo Hue (Central Vietnam Soup)
8.25
Bun Bo Hue (Central Vietnam Soup)
7.25
Bun Bo Hue (Central Vietnam Soup)
1.5
Mien Ga (Bamboo Chicken Soup)
8.25
Mien Ga (Bamboo Chicken Soup)
7.25
Mien Ga (Bamboo Chicken Soup)
1.5
Rice and Noodles (Wonton Soup)
8.25
Rice and Noodles (Wonton Soup)
7.25
Rice and Noodles (Wonton Soup)
1.5
Hu Tieu (Seafood Noodle Soup)
8.5
Hu Tieu (Seafood Noodle Soup)
7.5
Hu Tieu (Seafood Noodle Soup)
1.5
Rice Platters
Com Ga Roti
7.5
Com Ga Roti
4.75
Com Ga Roti
1.25
Com Ga Roti
1.5
Com Chien
7.25
Com Chien
Com Chien
Com Chien
Com Chien
Com Chien
4.75
Com Chien
1.25
Com Chien
1.5
Com Bo Luc Lac
8.75
Com Bo Luc Lac
4.75
Com Bo Luc Lac
1.25
Com Bo Luc Lac
1.5
Com Ga or Tom Nuong
7
Com Ga or Tom Nuong
4.75
Com Ga or Tom Nuong
1.25
Com Ga or Tom Nuong
1.5
Com Tam Suon or Thit Nuong
7
Com Tam Suon or Thit Nuong
4.75
Com Tam Suon or Thit Nuong
1.25
Com Tam Suon or Thit Nuong
1.5
Com Bo Xao Hanh
8.75
Com Bo Xao Hanh
4.75
Com Bo Xao Hanh
1.25
Com Bo Xao Hanh
1.5
Xoi Ga Lap Xuong
7.25
Xoi Ga Lap Xuong
4.75
Xoi Ga Lap Xuong
1.25
Xoi Ga Lap Xuong
1.5
Steamed Vermicelli Patties
Make your own lettuce wraps with steamed vermicelli rice noodle patties topped with peanuts, fried shallots and green onions. This dish is served with a basket of lettuce, fresh herbs, cucumbers, chinese radish and julienne carrots with nuoc mam sauce for dipping.
Banh Hoi Thit Nuong
8
Banh Hoi Thit Nuong
1.5
Banh Hoi Thit Nuong
1.5
Banh Hoi Tom Nuong
9.75
Banh Hoi Tom Nuong
1.5
Banh Hoi Tom Nuong
1.5
Banh Hoi Ga Nuong
8
Banh Hoi Ga Nuong
1.5
Banh Hoi Ga Nuong
1.5
Banh Hoi Dau Hu Chien
8
Banh Hoi Dau Hu Chien
1.5
Banh Hoi Dau Hu Chien
1.5
Banh Hoi Bo Xao or Ga Xao Xa
9.75
Banh Hoi Bo Xao or Ga Xao Xa
1.5
Banh Hoi Bo Xao or Ga Xao Xa
1.5
Banh Hoi Nem Nuong
8
Banh Hoi Nem Nuong
1.5
Banh Hoi Nem Nuong
1.5
Vermicelli Salad Bowls
This entrée consists of a bed of vermicelli rice noodles served at room temperature over shredded lettuce, cucumbers, bean sprouts and cilantro, topped with peanuts, green onions, fried shallots, and a side of nuoc mam dressing.
Bun Thit Nuong
6.75
Bun Thit Nuong
1
Bun Thit Nuong
1.5
Bun Cha Gio
7
Bun Cha Gio
1
Bun Cha Gio
1.5
Bun Bo Xao or Ga Xao Xa
7
Bun Bo Xao or Ga Xao Xa
1
Bun Bo Xao or Ga Xao Xa
1.5
Bun Ga Nuong
6.75
Bun Ga Nuong
1
Bun Ga Nuong
1.5
Bun Tom Nuong
7.75
Bun Tom Nuong
1
Bun Tom Nuong
1.5
Bun Dau Hu Chien
6.75
Bun Dau Hu Chien
1
Bun Dau Hu Chien
1.5
Bun Bi
6.75
Bun Bi
1
Bun Bi
1.5
Bun Bi Thit Nuong
7.75
Bun Bi Thit Nuong
1
Bun Bi Thit Nuong
1.5
Bun Bi Thit Nuong
7.75
Bun Bi Thit Nuong
1
Bun Bi Thit Nuong
1.5
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